#Taro bubble tea how to#
#Taro bubble tea full#
#Taro bubble tea free#

You can also keep the Boba in the water until you add them in the tea and this avoid turning them sticky Now remove the Boba pearls from the water and reserve it for later use.

Simmer heat - Close the pan with lid and cook the Boba until it doubles in its size.

Now add the black sugar Boba and allow it to boil for 2 minutes.

Cook the Boba - In a pan with medium heat, pour water and bring it to slight boil.

Here I have infused black tea decoction along with Taro Milk and the chewy tapioca boba pearls to enjoy the flavor of Taro, tea, and boba.įollowing are the high-level instructions to make this tea but for detailed step-by-step instructions with photo and video, please check out the recipe card below. The recipe I have shared here is Taro Milk Tea which is also popularly known as Taro Bubble Tea. Note that store brought Taro powder usually has a good amount of sweet already in it, so make sure to add the sweetner accordingly

Sweetener - I have used minimal amount of brown sugar here and you can use sweetner of your choice.

#Taro bubble tea full#

Milk - Full fat milk or half and half gives the reich and creamy texture to your boba drink.

#Taro bubble tea free#

Here I have used loose leaf of black tea, but feel free to use green tea if thats handy to you

Black Tea or Green Tea - Classic Taro Milk Tea is usually consumed without tea but adding brewed black tea or green tea balance the sweetness of taro root.

Boba Pearls - Here I have used instant black sugar Boba that cook usually in under 10 minutes.

#Taro bubble tea how to#

But if you are using the root, then I have suggested how to use it in the below tips section

Taro Root Powder - I have used Taro root powder to make this bubble tea, but you can also use fresh taro root.

Usually, fresh Taro roots are available in most Asian stores, and you can also use Taro Root Powder that is easily available in online stores. The main ingredients you will need to make this Taro Milk Tea is Taro Root and the Boba for that bubbly look. You can serve this tea warm on winter days or iced during hot summer days. This Taro Boba Milk Tea is one of the must-try drinks and can be customized as per individual preferences. You can feel the starchiness in the drink only if you are using a fresh taro root but not in the powder version. And it has a thick and creamy texture due to the taro root's starchy property. This Taro Bubble Tea tastes delicious similar to other variations of boba tea. It is usually prepared with Taro root powder, tapioca pearls, milk, and brewed green or black tea.

Taro Milk Tea also called Taro Bubble tea is a sweet, creamy, and purple-colored drink loaded with flavors of Taro Root. This Taro Bubble Tea is a perfect drink to enjoy on cold winter days or as iced on hot summer days. I have also shared a detailed video of this recipe to make the cooking process simple and clear. The recipe I have shared here shows you how to make Taro Milk Tea with easy step-by-step instructions for you to try and enjoy at home. This Taro Milk tea is one of the versions of Bubble Tea that I have shared already in this blog. It is prepared with Taro Root Powder, milk, black or green tea, and black Boba pearls. Taro Milk Tea also called Taro Bubble Tea is a sweet, chewy, and creamy purple-colored Taiwanese drink.